Title: Oat-Wheat Bagel Bread
Categories: Breadmaker Bread Jewish
Yield: 1 Servings

1 1/2	ts	Yeast - 1
1 1/2	ts	Gluten - 1
1 1/2	c	Oat flour 1
1 1/2	c	Whole wheat flour - 1
1 1/2	ts	Cinnamon 1
1	ts	Salt - 1 1/2
3	tb	Honey - 2
1	c	Water - 5 1/2 oz

1437 cal - 1030 - Amounts are for 1 1/2 pound loaves - amounts to the right are for 1 pound loaves. Variations: Add 1/3 c grated or chopped carrots, millet and/or sunflower seeds. 18/6/93

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